chicken bouillon

Name: chicken bouillon
Prep time: 15 min
Cook time: 1200 min
Total time: 1215 min
Yield: 1
Ingredients: 1⁄4 Tbsp Celtic sea salt; 1⁄2 piece Onion; 1 clove Garlic; 200 ml Water; 1⁄2 piece Carrot; 1⁄2 stalk Celery; 1⁄4 piece Whole chicken; 1 piece Bay leaf; 1⁄4 Tbsp Black pepper whole

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chicken bouillon

Culicool

The ideal of a slow cooker is that it can stand on high heat for hours without having to keep an eye on it. For example, one evening we enjoyed a Chi...

Macros(per serving)

36Kcal

Fat

0% (0 g)

Protein

11% (1 g)

Carbs

89% (7 g)

5 g Net, 2 g Fiber

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The ideal of a slow cooker is that it can stand on high heat for hours without having to keep an eye on it. For example, one evening we enjoyed a Chicken Hawai Culislow dish and thought of making a chicken stock from the leftover bones. No sooner said than done. At 8 p.m., the slow cooker was on for a stock that would be ready in 20 hours. That night we slept wonderfully with aromas of chicken stock around us. This also applies to our Spanish neighbors. Haha!

Macros(per serving)

36Kcal

Fat

0% (0 g)

Protein

11% (1 g)

Carbs

89% (7 g)

5 g Net, 2 g Fiber

Rate

Ingredients

Servings

Liter1

Whole chicken

¹⁄₄ piece

Celery

¹⁄₂ stalk

Garlic

1 clove

Carrot

¹⁄₂ piece

Onion

¹⁄₂ piece

Bay leaf

1 piece

Black pepper whole

¹⁄₄ Tbsp

Celtic sea salt

¹⁄₄ Tbsp

Water

200 ml

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

20 hr 0 min

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