Name: Chicory dish with ham & egg
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 Tbsp Almonds; 1 piece Egg; 1 Tbsp Coconut oil; 2 Tbsp Coconut milk; 1 Tbsp Fresh parsley; 1⁄2 tsp Curry powder; 75 g cold meats ham; 2 cups Chicory witloof

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Appetizer

Paleo

Chicory dish with ham & egg

 Boil two eggs. Peel them and cut in half. 

 Chop the parsley. Cut the chicory in half lengthwise, take out the core and cut transversely into small pieces. 

 Heat the wok pan and heat the oil. Fry the chicory in it and wok it for 2 minutes. Sprinkle the curry powder. 

 Turn off the heat and season with salt and pepper. Finally sprinkle with parsley. 

 Serve on a plate with the boiled eggs, toasted almonds and ham slices. 

Chicory dish with ham & egg

Chicory dish with ham & egg

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