Name: Choco Chili stew
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 1⁄4 piece Onion; 1 clove Garlic; 1⁄4 tsp Cumin Ground; 1⁄2 Tbsp Tomato paste; 2 1⁄2 tsp Water; 100 g Zucchini; 1⁄4 piece Carrot; 1⁄2 piece Red pepper (hot); 1⁄4 tsp Dried coriander; 5 g Fresh coriander; 1⁄4 tsp Chili powder; 100 g Cauliflower; 3 Tbsp Olive oil (mild); 100 g Peeled tomatoes; 1⁄2 Tbsp Cocoa powder; 100 g Eggplant

Nightshade

Chocolate

Culicool

Slowcooker

Lunch

Dinner

We all know the chili stew with tomatoes.
Only what happens when you add cocoa powder?

Well, taste it yourself! You will be amazed!

Paleo

Vegetarian

Vegan

Sirtfood

Choco Chili stew

 Peel the carrot. Cut in half lengthwise twice so that you get 4 long stems. Cut these stems into small cubes again. Wash the zucchini and eggplant. Cut these both into cubes of 2 to 3 cm. Chop the onion. Peel the garlic and chop finely. Or squeeze them fine. Chop the red peppers. How spicy you want it. We left the seeds (which provide extra zest), because we like spicy. 

 Add the above to the slow cooker. Add the tomato passata, tomato paste, olive oil, chili powder, cumin powder and coriander powder. 

 And yep, then it&#39;s time for this stew&#39;s secret ingredient: cocoa powder! Mix this with the water. Pour it over the vegetables. Add black pepper and extra salt to the whole and mix well in the slow cooker. 

 CULISLOW TIME! Leave the slow cooker on low for 4 hours. 

 After 4 hours, check whether the vegetables are al dente. Otherwise set up longer. 

 Divide your slow cooker over your plates and garnish with fresh chopped cilantro. Delicious as an evening meal. Enjoy your meal! 

Choco Chili stew

Choco Chili stew

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