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Creamy Curry Pumpkin Soup

Creamy Curry Pumpkin Soup
Culicool
Premium

Creamy Curry Pumpkin Soup

Culicool

This was the first soup we made in our slow cooker. Immediately a mega-vegetarian success. We immediately wanted a new one after every bite. So very tasty. The strength lies in the various herbs that go into it. Put them all in. They all contribute their own bit to an insane taste explosion. Make a lot. This way you can enjoy it for several days.

Macros(per serving)

221Kcal

Fat

33% (8 g)

Protein

9% (5 g)

Carbs

58% (32 g)

25 g Net, 7 g Fiber

Rate

Ingredients

Servings

Butternut Squash
165 g
Onion
14 piece
Carrot
45 g
Red pepper (sweet)
0 pieces
Celery
14 stalk
Garlic
1 clove
Cumin Ground (grinded)
14 Tbsp
Dried coriander
14 Tbsp
Dried turmeric
14 Tbsp
Cardamom
14 Tbsp
Cayenne pepper
0 Tbsp
Nutmeg
0 Tbsp
Cinnamon
14 Tbsp
Black pepper
to taste
Celtic sea salt
to taste
vegetable broth
65 ml
Coconut milk
50 ml
Garnish:
Fresh coriander
0 bunches

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

6 hr 0 min

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Details

Allergens

Nightshade, Celery

Diet

Paleo, Vegetarian, Vegan, Sirtfood

Course

Lunch, Dinner, Side dish, Appetizer

Cooking equipment

Slowcooker, Blender

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