Name: Green wraps
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1
Ingredients: 15 g Coconut oil; 1⁄4 tsp Salt; 1⁄4 piece Plantain; 50 g Kale; sheet Baking paper

Fruit

Marinka Bil

Food processor

Oven

Dinner

Side dish

Paleo

Keto

Vegetarian

Sirtfood

Green wraps

Preheat the oven to 300°F and line a baking sheet with baking paper.

Remove the peel from the green plantain (which is not always easy) and cut the plantain into slices.

Combine plantain, kale, coconut oil and salt in a food processor and grind into a smooth, green mass.

Divide the mass over the baking sheet and smooth it out with the back of a spoon; make sure that the wrap is approximately ¼ inch thick.

Bake the wrap in 50 minutes. Cut into four equal pieces and fill with a stuffing of your choice.

Tip: delicious with lettuce, sausage and a sauce of your choice, for example some mayonnaise.

Green wraps

Green wraps

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Macros(per serving)

Ingredients

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