Guac

Blueberry cheesecake

Blueberry cheesecake
Marinka Bil

Blueberry cheesecake

Marinka Bil

Macros(per serving)

596Kcal

Fat

63% (42 g)

Protein

9% (13 g)

Carbs

28% (42 g)

34 g Net, 8 g Fiber

Rate

Ingredients

Servings

1
Pie10
For the base:
Almonds
20 g
Medjool dates (pitted)
15 g
Dried figs
15 g
For the filling:
Blueberries
45 g
Cashew nuts
40 g
Lemon (the juice)
0 pieces
Vanilla powder
0 tsp
Coconut oil (melted)
15 g
For the topping:
Blueberries
15 g

Instructions

Difficulty

Normal

Prep time

4 hr 20 min

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Details

Allergens

Nuts, Fruit, Citrus

Diet

Paleo, Vegetarian, Sirtfood

Course

Snack

Cooking equipment

Food processor

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