Blueberry cheesecake

Name: Blueberry cheesecake
Prep time: 260 min
Total time: 260 min
Yield: 1
Ingredients: 20 g Almonds; 15 g Dried figs; 15 g Medjool dates (pitted); 40 g Cashew nuts; 15 g Coconut oil (melted); 0 pieces Lemon (the juice); 45 g Blueberries; 0 tsp Vanilla powder; 15 g Blueberries

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Blueberry cheesecake

Marinka Bil

Macros(per serving)

596Kcal

Fat

63% (42 g)

Protein

9% (13 g)

Carbs

28% (42 g)

34 g Net, 8 g Fiber

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Macros(per serving)

596Kcal

Fat

63% (42 g)

Protein

9% (13 g)

Carbs

28% (42 g)

34 g Net, 8 g Fiber

Rate

Ingredients

Servings

Pie10

For the base:

Almonds

20 g

Medjool dates (pitted)

15 g

Dried figs

15 g

For the filling:

Blueberries

45 g

Cashew nuts

40 g

Lemon (the juice)

0 pieces

Vanilla powder

0 tsp

Coconut oil (melted)

15 g

For the topping:

Blueberries

15 g

Instructions

Difficulty

Normal

Prep time

4 hr 20 min

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