Name: Mini beetroot pancakes
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1
Ingredients: 1⁄4 piece Apple; 1⁄2 tsp Cinnamon; 1 piece Egg; 1 Tbsp Coconut oil; 1⁄2 Tbsp Coconut flour; 0 pinches Salt; 1⁄4 tsp Mixed spice; 50 g Red Beets

Fruit

Chicken egg

Apple

Marinka Bil

Blender

Snack

Side dish

Appetizer

Paleo

Vegetarian

Mini beetroot pancakes

Cookies

Combine the grated beets, apple and eggs in a blender. Grind everything to an even mass.

Add the coconut flour, the cinnamon, mixed spices and the salt and let the blender run until everything is well mixed.

Heat some coconut oil in a frying pan, just enough to cover the bottom. Turn the heat to medium-low, so you avoid burning.

Slide a heaping tablespoon of the batter into the pan to make a pancake. Do this 3-4 more times to make some more pancakes at a time.

Turn the pancakes with a spatula after about 1 minute in a quick motion.

Then fry them for about 1 minute on the other side until both sides are a little browned.

Scoop the pancakes on a plate and set them aside.

Heat a small amount of coconut oil in the pan and bake 4-5 new pancakes. Repeat this until the batter is finished. You will have around 40-50 pancakes.

Mini beetroot pancakes

Mini beetroot pancakes

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