Guac

Curry with green asparagus

Curry with green asparagus
Culicool
Premium

Curry with green asparagus

Culicool

Macros(per serving)

540Kcal

Fat

71% (43 g)

Protein

10% (13 g)

Carbs

19% (26 g)

17 g Net, 9 g Fiber

Rate

Ingredients

Servings

Mushrooms
50 g
Garlic
1 clove
Green Asparagus
125 g
Cauliflower (rice)
125 g
Coconut milk
200 ml
Curry powder
1 Tbsp
Fresh ginger (Grater)
1 Tbsp
Black pepper
to taste
Celtic sea salt
to taste
Olive oil (mild)
1 Tbsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

10 min

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Details

Diet

Paleo, Vegetarian, Vegan, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Food processor, Wok

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