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Pumpkin soup with Sweet potato

Pumpkin soup with Sweet potato
Living the Green Life
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Pumpkin soup with Sweet potato

Living the Green Life

Fancy an easy and quick dinner tonight? Well, look no furter! This delicious pumpkin soup is exactly what you've been waiting for! Normally I prefer to eat soup for lunch and go out for dinner with many tasty ingredients. Moreover, eating is a lot in the evening. I know you have to taper at the end of the day but after a busy day I can enjoy a big plate of food. I don't have time for that tonight. I have yet to catch up on a lot of work that has been left over during the holidays. So this pumpkin soup will be my dinner! Delicious with some extra pieces of roasted pumpkin and sweet potato as a side dish!

Macros(per serving)

360Kcal

Fat

35% (14 g)

Protein

7% (6 g)

Carbs

58% (52 g)

40 g Net, 12 g Fiber

Rate

Ingredients

Servings

Coconut oil
1 Tbsp
Butternut Squash
250 g
Sweet potato
12 piece
Red onion
1 piece
Garlic
1 clove
vegetable broth
1 cup
Yellow Curry Powder
1 Tbsp
Dried turmeric
12 tsp
Lemon juice
12 Tbsp
Chili flakes
12 tsp
Fresh coriander
1 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

30 min

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Details

Allergens

Fruit, Nightshade, Citrus

Diet

Vegetarian, Vegan

Course

Lunch, Dinner, Side dish, Appetizer

Cooking equipment

Blender

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