Crock Pot stew with winter vegetables and sausage

Name: Crock Pot stew with winter vegetables and sausage
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 1 clove Garlic; 3⁄4 piece Carrot; 100 g Tomato cubes; 1⁄2 piece Parsnip; 5 g Brussels sprouts; 1 piece Shallots; 1⁄4 Tbsp Dried thyme; 1⁄4 Tbsp Dried rosemary; 65 ml Beef broth; 1⁄4 piece Butternut Squash; 125 g Bratwurst Sausage

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Crock Pot stew with winter vegetables and sausage

Not much time to cook? You can prepare this stew in 10 minutes and let the Crock Pot do all the work. You could even prepare this the night before and...

Macros(per serving)

605Kcal

Fat

56% (37 g)

Protein

17% (26 g)

Carbs

27% (41 g)

32 g Net, 9 g Fiber

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Not much time to cook? You can prepare this stew in 10 minutes and let the Crock Pot do all the work. You could even prepare this the night before and then all you have to do is turn the Crock Pot on before you go to work. When you come home you just put the food on the table, ready to enjoy. This is a delicious dish full of vegetables, such as carrot and parsnip, as well as spicy sausage.

Macros(per serving)

605Kcal

Fat

56% (37 g)

Protein

17% (26 g)

Carbs

27% (41 g)

32 g Net, 9 g Fiber

Rate

Ingredients

Servings

Shallots

1 piece

Garlic

1 clove

Carrot

³⁄₄ piece

Parsnip

¹⁄₂ piece

Butternut Squash

¹⁄₄ piece

Bratwurst Sausage

125 g

Brussels sprouts

5 g

Tomato cubes

100 g

Beef broth

65 ml

Dried thyme

¹⁄₄ Tbsp

Dried rosemary

¹⁄₄ Tbsp

Celtic sea salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

6 hr 0 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

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