Rainbow salad

Name: Rainbow salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1⁄2 piece Apple; 100 g Carrot; 50 g Arugula; 30 g Pine nuts (roasted); 150 g Red Beets; to taste Celtic sea salt; to taste Black pepper; 1 Tbsp Olive oil (extra vierge); 1⁄4 Tbsp Apple cider vinegar; 1 Tbsp Balsamic vinegar

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Rainbow salad

Culicool

Macros(per serving)

530Kcal

Fat

59% (35 g)

Protein

7% (9 g)

Carbs

34% (45 g)

34 g Net, 11 g Fiber

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Macros(per serving)

530Kcal

Fat

59% (35 g)

Protein

7% (9 g)

Carbs

34% (45 g)

34 g Net, 11 g Fiber

Rate

Ingredients

Servings

Carrot

100 g

Red Beets

150 g

Apple

¹⁄₂ piece

Pine nuts (roasted)

30 g

Arugula

50 g

Balsamic apple dressing:

Balsamic vinegar

1 Tbsp

Apple cider vinegar

¹⁄₄ Tbsp

Olive oil (extra vierge)

1 Tbsp

Black pepper

to taste

Celtic sea salt

to taste

Instructions

Difficulty

Easy

Prep time

15 min

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