Fast curry wok dish with green asparagus & cod
Fast curry wok dish with green asparagus & cod
Culicool
Macros(per serving)
344Kcal
Fat
37% (14 g)
Protein
40% (34 g)
Carbs
23% (20 g)
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Macros(per serving)
344Kcal
Fat
37% (14 g)
Protein
40% (34 g)
Carbs
23% (20 g)
Rate
Ingredients
Servings
Cod fish
125 gAnchovy fillet
2 piecesMushrooms
125 gGreen Asparagus
175 gRed onion
1⁄2 pieceCurry powder
1 TbspOlive oil (mild)
1⁄2 TbspBlack pepper
to tasteSesame seed
1 TbspInstructions
Difficulty
Normal
Prep time
5 min
Cook time
10 min
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Details
Allergens
Sesame, FishDiet
Paleo, SirtfoodCourse
Lunch, DinnerCooking equipment
Wok