Grilled fennel with balsamic mint dressing

Name: Grilled fennel with balsamic mint dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 clove Garlic (finely chopped); 1 Tbsp Olive oil (mild); 1 piece Fennel bulb; 1⁄4 tsp Celtic sea salt; 1 pinch Chili powder; 1⁄2 Tbsp Fresh parsley (finely chopped.); 1 1⁄2 Tbsp Olive oil (extra vierge); 4 leaves Fresh spearmint (finely chopped.); 1 Tbsp Balsamic vinegar; 1⁄2 tsp Mustard Yellow

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Grilled fennel with balsamic mint dressing

Culicool

We had already eaten fennel in different ways. Stir-fried, cooked, from the oven or raw in a salad. Even rice made from fennel with a food processor. ...

Macros(per serving)

395Kcal

Fat

78% (34 g)

Protein

3% (3 g)

Carbs

19% (19 g)

12 g Net, 7 g Fiber

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We had already eaten fennel in different ways. Stir-fried, cooked, from the oven or raw in a salad. Even rice made from fennel with a food processor. Grilled only from the bbq was new to us. Wow how delicious! It was a pity that we only put one on it. We recommend using at least 2 tubers ;-)

Macros(per serving)

395Kcal

Fat

78% (34 g)

Protein

3% (3 g)

Carbs

19% (19 g)

12 g Net, 7 g Fiber

Rate

Ingredients

Servings

Fennel

Fennel bulb

1 piece

Garlic (finely chopped)

1 clove

Olive oil (mild)

1 Tbsp

Dressing

Olive oil (extra vierge)

1 ¹⁄₂ Tbsp

Balsamic vinegar

1 Tbsp

Mustard Yellow

¹⁄₂ tsp

Celtic sea salt

¹⁄₄ tsp

Chili powder

1 pinch

Fresh parsley (finely chopped.)

¹⁄₂ Tbsp

Fresh spearmint (finely chopped.)

4 leaves

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

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