Nasi goreng 2.0

Name: Nasi goreng 2.0
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 piece Egg; 1 Tbsp Coconut oil; 1 clove Garlic; 1⁄4 piece Red pepper (sweet); 100 g Ham cubes; 1 piece Spring onion; 30 g Carrot (grated); 100 g Cauliflower; 40 g Sugar snaps; 25 g Mung Bean sprouts; 1⁄2 tsp Sambal; 1 tsp Dried coriander; 1⁄2 tsp Chili powder; 1⁄2 Tbsp Curry powder; 1⁄2 Tbsp Dried turmeric; 1⁄2 tsp Ginger ground

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Nasi goreng 2.0

Culicool

Nasi Goreng is nothing more than fried rice with some vegetables and herbs. And I thought if it is possible with rice, then it is also possible with c...

Macros(per serving)

556Kcal

Fat

62% (38 g)

Protein

20% (28 g)

Carbs

18% (25 g)

15 g Net, 10 g Fiber

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Nasi Goreng is nothing more than fried rice with some vegetables and herbs. And I thought if it is possible with rice, then it is also possible with cauliflower rice. And that is going very well. Don't be alarmed by the amount of different vegetables, if you want to do it easily, you can also just buy a bag of pre-cut wok vegetables.

Macros(per serving)

556Kcal

Fat

62% (38 g)

Protein

20% (28 g)

Carbs

18% (25 g)

15 g Net, 10 g Fiber

Rate

Ingredients

Servings

Coconut oil

1 Tbsp

Cauliflower

100 g

Garlic

1 clove

Red pepper (sweet)

¹⁄₄ piece

Spring onion

1 piece

Sugar snaps

40 g

Mung Bean sprouts

25 g

Carrot (grated)

30 g

Sambal

¹⁄₂ tsp

Egg

1 piece

Ham cubes

100 g

Nasi herbs

Curry powder

¹⁄₂ Tbsp

Dried turmeric

¹⁄₂ Tbsp

Ginger ground

¹⁄₂ tsp

Chili powder

¹⁄₂ tsp

Dried coriander

1 tsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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