Name: Omelette with kale
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 2 pieces Egg; to taste Black pepper; 75 g Mushrooms; 3 slices Breakfast bacon; 1 Tbsp Olive oil (mild); 50 g Kale

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Omelette with kale

 Heat oil in a frying pan. Fry the mushrooms and the ham / bacon in the pan and cook for 5 minutes. 

 When it is light brown, add the kale. Bake this for 1 minute. 

 Pour in the beaten eggs and cook until the egg is cooked. Shake the pan in between, so that the omelette comes off the bottom. (If necessary, put a lid on the skillet so that the top is cooked faster.) 

 Now fry the pan in your hand, slide the omelet over the lid and turn it back into the pan with a quick movement. 

 Bake the omelet for 1 minute and ready. 

Omelette with kale

Omelette with kale

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