Name: One-pot dish with sweet potato, green asparagus and sausage
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 1 clove Garlic; 1⁄4 tsp Cumin Ground (grinded); 175 g Sweet potato; 1 Tbsp Olive oil (mild); 125 g Chorizo; 115 g Green Asparagus

Pork

Culicool

Lunch

Dinner

Paleo

Sirtfood

One-pot dish with sweet potato, green asparagus and sausage

 Cut the chorizo into pieces and set aside. 

 Wash (and peel the sweet potato) and cut into very thin half slices. (the thinner, the faster cooked) 

 Remove ⅓ from the bottom of the green asparagus. Use the leftover part and cut into pieces. 

 Heat oil in a skillet. First bake the sweet potato for about 5 minutes. 

 Then add the green asparagus and chorizo. Spoon this well through the sweet potato. Bake for 5 minutes while scooping. 

 Then add the cumin spices, garlic and salt &amp; pepper to taste. Bake this for 2 minutes. 

 Check when the sweet potato is to your liking. Do you like a bite? Then he may be al dente for you. If you bake the sweet potato a little longer and soften, it will have an extra sweet caramelized taste. 

 Ready? Time to serve. Spoon directly onto the plate from the pan. 

One-pot dish with sweet potato, green asparagus and sausage

One-pot dish with sweet potato, green asparagus and sausage

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