Ossobuco alla Culislow

Name: Ossobuco alla Culislow
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 1⁄4 piece Onion; 2 cloves Garlic; 1⁄4 Tbsp Tomato paste; 1⁄4 piece Lemon; 75 g Carrot; 1 slice Breakfast bacon; 3⁄4 stalk Celery; 1⁄4 Tbsp Apple cider vinegar; 1⁄4 Tbsp Fresh rosemary; 100 g Strained tomatoes; 1⁄4 Tbsp Fennel seed; 1 Tbsp Buckwheat flour; 200 g Veal shank; 1 clove Garlic; 0 hands Fresh parsley; 1⁄2 Tbsp Lemon grater

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Ossobuco alla Culislow

Culicool

Ossobuco has its origins in Milan. A stew with onions, carrots and celery. Traditionally it is even without a tomato. That is why we do not call this...

Macros(per serving)

384Kcal

Fat

19% (8 g)

Protein

50% (48 g)

Carbs

31% (30 g)

24 g Net, 6 g Fiber

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Ossobuco has its origins in Milan. A stew with onions, carrots and celery. Traditionally it is even without a tomato. That is why we do not call this 'alla Milanese'. This is Ossobuco alla Culislow. Haha. Pimped with tomato, pancetta, rosemary and fennel seeds. And because of the slow cooker super tender meat. You can finish the ossobuco with a gremolata, a mixture of parsley, minced garlic and lemon zest.

Macros(per serving)

384Kcal

Fat

19% (8 g)

Protein

50% (48 g)

Carbs

31% (30 g)

24 g Net, 6 g Fiber

Rate

Ingredients

Servings

Veal shank

200 g

Breakfast bacon

1 slice

Buckwheat flour

1 Tbsp

Onion

¹⁄₄ piece

Carrot

75 g

Celery

³⁄₄ stalk

Garlic

2 cloves

Lemon

¹⁄₄ piece

Fennel seed

¹⁄₄ Tbsp

Fresh rosemary

¹⁄₄ Tbsp

Strained tomatoes

100 g

Tomato paste

¹⁄₄ Tbsp

Apple cider vinegar

¹⁄₄ Tbsp

Black pepper

to taste

Celtic sea salt

to taste

For the gremolata:

Garlic

1 clove

Lemon grater

¹⁄₂ Tbsp

Fresh parsley

0 hands

Instructions

Difficulty

Easy

Prep time

20 min

Cook time

6 hr 0 min

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