Name: Pancakes with buckwheat flour
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1⁄2 tsp Cinnamon; 1 piece Egg; 1 Tbsp Coconut oil; 1⁄2 piece Banana; 1⁄2 Tbsp Buckwheat flour; 1 Tbsp Mixed nuts; 1⁄4 piece Banana; 1 hand Strawberries; 1 hand Blueberries; 1 hand Raspberries

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Pancakes with buckwheat flour

 Peel the banana and put the banana in pieces in a measuring cup. 

 Break the 2 eggs over the measuring cup. 

 Add a tablespoon of buckwheat flour plus a teaspoon of cinnamon. 

 Mix this briefly with a hand blender into a batter. 

 Put a frying pan on the stove and melt some coconut oil in the pan. 

 Depending on the size of the pan, bake about 3 pancakes in the pan at the same time. I found out that the spatula is very important for the pancakes to succeed, and it often goes wrong when turning. Even then they are still very tasty, but unfortunately they look less representative. 

 About 9 pancakes can be removed from the batter. After each round add a little coconut oil to the pan. If you find 9 pancakes too little for 2 people, repeat the recipe for the batter. 

 When the pancakes are ready, you can make them with the fruit and the chopped raw nuts. If you have a real sweet tooth, add some honey or agave / maple syrup over it. 

Pancakes with buckwheat flour

Pancakes with buckwheat flour

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