Guac

Parsnip soup

Parsnip soup
Marinka Bil

Parsnip soup

Marinka Bil

Macros(per serving)

393Kcal

Fat

11% (5 g)

Protein

3% (3 g)

Carbs

86% (85 g)

75 g Net, 10 g Fiber

Rate

Ingredients

Servings

Parsnip
150 g
Pear
14 piece
Coconut oil
14 Tbsp
Onion
14 piece
Garlic
1 clove
Bouillon
190 ml
Fresh sage
12 Tbsp
Cinnamon
14 Tbsp
Celtic sea salt
to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Fruit

Diet

Paleo

Course

Lunch, Dinner, Side dish, Appetizer

Cooking equipment

Blender

Share

Download for free

Download our app
Download our app