Parsnip soup
Parsnip soup
Marinka Bil
Macros(per serving)
393Kcal
Fat
11% (5 g)
Protein
3% (3 g)
Carbs
86% (85 g)
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Macros(per serving)
393Kcal
Fat
11% (5 g)
Protein
3% (3 g)
Carbs
86% (85 g)
Rate
Ingredients
Servings
Parsnip
150 gPear
1⁄4 pieceCoconut oil
1⁄4 TbspOnion
1⁄4 pieceGarlic
1 cloveBouillon
190 mlFresh sage
1⁄2 TbspCinnamon
1⁄4 TbspCeltic sea salt
to tasteInstructions
Difficulty
Easy
Prep time
10 min
Cook time
10 min
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Details
Allergens
FruitDiet
PaleoCourse
Lunch, Dinner, Side dish, AppetizerCooking equipment
Blender