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Salmon fillet on a bed of arugula salad

Salmon fillet on a bed of arugula salad
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Salmon fillet on a bed of arugula salad

Easy. Tasty. And prepared in a jiffy. I recommend you make this dish with wild caught salmon. Yep, it might be a bit costlier, but it tasted better and it is better for your body.

Macros(per serving)

466Kcal

Fat

62% (32 g)

Protein

28% (33 g)

Carbs

10% (12 g)

8 g Net, 4 g Fiber

Rate

Ingredients

Servings

Salmon fillet
125 g
Dried rosemary
to taste
Coconut oil
1 Tbsp
Arugula
50 g
Red pepper (sweet)
14 piece
Yellow bell pepper
14 piece
Olive oil (extra vierge)
12 tsp
Cherry tomatoes
4 pieces
Walnuts (finely chopped.)
1 hand
Salt
to taste
Black pepper
to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

20 min

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Details

Allergens

Nuts, Nightshade

Diet

Paleo, Keto, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Oven

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