Salmon fillet on a bed of arugula salad

Name: Salmon fillet on a bed of arugula salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 1 hand Walnuts (finely chopped.); to taste Black pepper; 1 Tbsp Coconut oil; 1⁄4 piece Red pepper (sweet); 1⁄2 tsp Olive oil (extra vierge); 4 pieces Cherry tomatoes; 1⁄4 piece Yellow bell pepper; to taste Salt; 125 g Salmon fillet; to taste Dried rosemary; 50 g Arugula

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Salmon fillet on a bed of arugula salad

Easy. Tasty. And prepared in a jiffy. I recommend you make this dish with wild caught salmon. Yep, it might be a bit costlier, but it tasted better an...

Macros(per serving)

466Kcal

Fat

62% (32 g)

Protein

28% (33 g)

Carbs

10% (12 g)

8 g Net, 4 g Fiber

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Easy. Tasty. And prepared in a jiffy. I recommend you make this dish with wild caught salmon. Yep, it might be a bit costlier, but it tasted better and it is better for your body.

Macros(per serving)

466Kcal

Fat

62% (32 g)

Protein

28% (33 g)

Carbs

10% (12 g)

8 g Net, 4 g Fiber

Rate

Ingredients

Servings

Salmon fillet

125 g

Dried rosemary

to taste

Coconut oil

1 Tbsp

Arugula

50 g

Red pepper (sweet)

¹⁄₄ piece

Yellow bell pepper

¹⁄₄ piece

Olive oil (extra vierge)

¹⁄₂ tsp

Cherry tomatoes

4 pieces

Walnuts (finely chopped.)

1 hand

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

20 min

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Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.