Pasta pesto: Courgetti with cashew nut pesto and bacon

Name: Pasta pesto: Courgetti with cashew nut pesto and bacon
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 hand Cashew nuts; to taste Celtic sea salt; to taste Black pepper; 1 piece Zucchini; 1⁄2 Tbsp Olive oil (extra vierge); 75 g Sun dried tomatoes; 1 hand Cashew nuts; to taste Celtic sea salt; 1 clove Garlic; 1 hand Spinach; 1 hand Fresh basil; 2 Tbsp Olive oil (extra vierge)

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Pasta pesto: Courgetti with cashew nut pesto and bacon

Culicool

Macros(per serving)

814Kcal

Fat

59% (53 g)

Protein

10% (21 g)

Carbs

31% (64 g)

50 g Net, 14 g Fiber

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Macros(per serving)

814Kcal

Fat

59% (53 g)

Protein

10% (21 g)

Carbs

31% (64 g)

50 g Net, 14 g Fiber

Rate

Ingredients

Servings

Zucchini

1 piece

Cashew nuts

1 hand

Sun dried tomatoes

75 g

Olive oil (extra vierge)

¹⁄₂ Tbsp

Black pepper

to taste

Celtic sea salt

to taste

Cashew paste:

Fresh basil

1 hand

Spinach

1 hand

Cashew nuts

1 hand

Olive oil (extra vierge)

2 Tbsp

Garlic

1 clove

Celtic sea salt

to taste

Instructions

Difficulty

Easy

Prep time

15 min

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