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Pasta pesto: Courgetti with cashew nut pesto and bacon
Ingredients
Calculate CostZucchini
2 pieces
Cashew nuts
1 hand
Sun dried tomatoes
150 g
Olive oil (extra vierge)
1 Tbsp
Black pepper
to taste
Celtic sea salt
to taste
Cashew paste:
Fresh basil
2 hands
Spinach
1 hand
Cashew nuts
1 hand
Olive oil (extra vierge)
4 Tbsp
Garlic
2 cloves
Celtic sea salt
to taste
Instructions
Difficulty
Easy
Prep time
15 min
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Details
Allergens
Nuts, Nightshade
Diet
Paleo, Vegetarian, Vegan, Sirtfood
Course
Breakfast, Lunch, Dinner, Snack, Side dish, Appetizer
Cooking equipment
Food processor, Spiral cutter
Contributor
Culicool
549 Recipes, 83 Meal Plans
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