Tuna salad with beetroot and blueberries
Tuna salad with beetroot and blueberries
Marinka Bil
4.3
(1)
Macros(per serving)
340Kcal
Fat
29% (11 g)
Protein
34% (29 g)
Carbs
37% (32 g)
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Macros(per serving)
340Kcal
Fat
29% (11 g)
Protein
34% (29 g)
Carbs
37% (32 g)
Rate
Ingredients
Servings
Cooked red beets
250 gBlueberries
50 gBaby leaf lettuce
35 gTuna
100 gOlive oil
to tasteLemon juice
to tasteBlack pepper
to tasteInstructions
Difficulty
Easy
Prep time
5 min
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Details
Allergens
Fruit, Fish, CitrusDiet
Paleo, SirtfoodCourse
Lunch, Side dish, Appetizer