Guac

Tuna salad with beetroot and blueberries

Tuna salad with beetroot and blueberries
Marinka Bil

Tuna salad with beetroot and blueberries

Marinka Bil

4.3

(1)

Macros(per serving)

340Kcal

Fat

29% (11 g)

Protein

34% (29 g)

Carbs

37% (32 g)

24 g Net, 8 g Fiber

Rate

Ingredients

Servings

Cooked red beets
250 g
Blueberries
50 g
Baby leaf lettuce
35 g
Tuna
100 g
Olive oil
to taste
Lemon juice
to taste
Black pepper
to taste

Instructions

Difficulty

Easy

Prep time

5 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Fruit, Fish, Citrus

Diet

Paleo, Sirtfood

Course

Lunch, Side dish, Appetizer

Share

Download for free

Download our app
Download our app