Guac

Pear salad with walnut and parsnip

Pear salad with walnut and parsnip
Culicool
Premium

Pear salad with walnut and parsnip

Culicool

Macros(per serving)

387Kcal

Fat

37% (16 g)

Protein

7% (7 g)

Carbs

56% (54 g)

39 g Net, 15 g Fiber

Rate

Ingredients

Servings

Parsnip
200 g
Fennel bulb
12 piece
Walnuts
1 Tbsp
Honey mustard dressing:
Coconut milk
75 ml
Mustard Yellow
1 tsp
Honey
12 tsp
Lemon (the juice)
12 piece
Black pepper
to taste
Celtic sea salt
to taste
Flat parsley
1 Tbsp

Instructions

Difficulty

Easy

Prep time

15 min

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Details

Allergens

Nuts, Fruit, Mustard, Citrus

Diet

Paleo, Vegetarian, Sirtfood

Course

Breakfast, Lunch, Snack, Side dish

Cooking equipment

Grater

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