Guac

Pipirrana with squid rings

Pipirrana with squid rings
Culicool
Premium

Pipirrana with squid rings

Culicool

We used to find squid rings nothing. Piece of rubber you are eating. Only since we fell in love with Spain and their recipes ;-), we think very differently. The art is in short yarn. In addition, it combines well with a fresh salad. Pipirrana is a dish from the provinces of Granada, Jaen and Murcia. It is a salad with onion, tomato, green pepper and cucumber as the main ingredients. Sometimes boiled eggs and fish or sausage are added. Our culicool version is with squid rings!

Macros(per serving)

283Kcal

Fat

51% (16 g)

Protein

31% (22 g)

Carbs

18% (13 g)

10 g Net, 3 g Fiber

Rate

Ingredients

Servings

Squid (rings)
125 g
Olive oil
1 Tbsp
Red onion
12 piece
Red wine vinegar
1 Tbsp
Fresh coriander (finely chopped)
1 Tbsp
Cucumber
14 piece
Green pepper
12 piece
Jalapeño chili peper
12 piece
Vine tomatoes
1 piece
Lime (juice)
12 piece
Celtic sea salt
to taste
Dried oregano
1 pinch

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

5 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium
1

Go Premium to view the instructions of this and 2197 other Premium recipes.

2

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

3

Go Premium to view the instructions of this and 2197 other Premium recipes.

4

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

Allergens

Nightshade, Shelfish, Crustaceans & Molluscs, Fish, Citrus

Diet

Paleo, Sirtfood

Course

Dinner

Cooking equipment

BBQ

Share

Download for free

Download our app
Download our app