Pumpkinbread

Name: Pumpkinbread
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 1
Ingredients: 1⁄4 Tbsp Honey; 1⁄4 tsp Cinnamon; 1 piece Egg; 0 pinches Celtic sea salt; 20 g Almond flour; 1⁄4 Tbsp Olive oil (mild); 1⁄4 Tbsp Broken flaxseed; 1⁄4 tsp Bakin Soda; 1⁄4 Tbsp Pumpkin seeds; 50 g Butternut Squash

Back

Pumpkinbread

Culicool

Macros(per serving)

268Kcal

Fat

58% (18 g)

Protein

15% (10 g)

Carbs

27% (18 g)

14 g Net, 4 g Fiber

Be the first to comment!

Macros(per serving)

268Kcal

Fat

58% (18 g)

Protein

15% (10 g)

Carbs

27% (18 g)

14 g Net, 4 g Fiber

Rate

Ingredients

Servings

Bread1

Butternut Squash

50 g

Olive oil (mild)

¹⁄₄ Tbsp

Honey

¹⁄₄ Tbsp

Egg

1 piece

Almond flour

20 g

Bakin Soda

¹⁄₄ tsp

Pumpkin seeds

¹⁄₄ Tbsp

Broken flaxseed

¹⁄₄ Tbsp

Cinnamon

¹⁄₄ tsp

Celtic sea salt

0 pinches

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

1 hr 20 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.