Stuffed baby romesco with smoked trout

Name: Stuffed baby romesco with smoked trout
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1⁄2 piece Apple; to taste Celtic sea salt; to taste Black pepper; 1⁄4 piece Leek; 1 Tbsp Fresh parsley; 1 crop Baby Romaine lettuce; 3 Tbsp Coconut yogurt; 65 g Smoked trout

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Stuffed baby romesco with smoked trout

Culicool

Macros(per serving)

256Kcal

Fat

40% (11 g)

Protein

27% (17 g)

Carbs

33% (21 g)

15 g Net, 6 g Fiber

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Macros(per serving)

256Kcal

Fat

40% (11 g)

Protein

27% (17 g)

Carbs

33% (21 g)

15 g Net, 6 g Fiber

Rate

Ingredients

Servings

Baby Romaine lettuce

1 crop

Smoked trout

65 g

Leek

¹⁄₄ piece

Apple

¹⁄₂ piece

Fresh parsley

1 Tbsp

Coconut yogurt

3 Tbsp

Black pepper

to taste

Celtic sea salt

to taste

Instructions

Difficulty

Easy

Prep time

20 min

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