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Easy Vegan egg salad

Easy Vegan egg salad
Living the Green Life
Premium

Easy Vegan egg salad

Living the Green Life

Do you sometimes miss a scoop or a toast with egg salad? We got you! Fortunately, this is very easy to vegan. Thanks to the kala namak (also called black salt or sulfur salt), the tofu you use for this gets a taste that is almost identical to egg. Jump on the bike to the toko, and run through the paths in search of kala namak. Also nice: you can make scrambled tofu or an "omelet" with it.

Macros(per serving)

316Kcal

Fat

52% (18 g)

Protein

29% (23 g)

Carbs

19% (15 g)

5 g Net, 10 g Fiber

Rate

Ingredients

Servings

Tofu
125 g
vegan mayonnaise
1 14 Tbsp
Curry powder
14 Tbsp
kala namak
12 tsp
Fresh chives
0 hands
Black pepper (freshly ground)
to taste
Celtic sea salt
to taste

Instructions

Difficulty

Easy

Prep time

10 min

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Details

Allergens

Soy, Mustard

Diet

Vegetarian, Vegan

Course

Snack, Side dish

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