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Tikka Masala cauliflower curry

Tikka Masala cauliflower curry
Culicool
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Tikka Masala cauliflower curry

Culicool

“Making tikka masala curry” was on both my todo cooking list and Stijn's. Well what do you do? Then we make 2 variants. Stijn opted for the chicken variant. Also seen here in CULISLOW. It is up to me to make a delicious vegetarian variant. Stijn (or should I say "a man") still has a strong preference to eat something with meat. So I had to surprise him with the taste of the curry. He likes sauces. ;-) And yes! It worked. He licked the sauce off the plate. Would you like my Tikka Masala Pasta better? I would like to hear which you like best :)

Macros(per serving)

436Kcal

Fat

64% (31 g)

Protein

9% (10 g)

Carbs

27% (29 g)

21 g Net, 8 g Fiber

Rate

Ingredients

Servings

Cauliflower
150 g
Mushrooms
75 g
Olive oil (mild)
14 Tbsp
Onion
12 piece
Coconut milk
100 ml
Fresh coriander
12 Tbsp
For the Tikka Masala curry paste = +/- 4 tablespoons:
Fresh coriander (finely chopped.)
12 Tbsp
Garlic
1 clove
Red pepper (hot)
12 piece
Fresh ginger
1.3 cm
Shredded Coconut
34 Tbsp
Tomato paste
20 g
Olive oil (mild)
34 Tbsp
Paprika powder (smoked)
14 Tbsp
Garam masala
14 Tbsp
Honey
12 tsp
Black pepper
12 tsp
Dried coriander
12 tsp
Dried turmeric
12 tsp
Cumin Ground (grinded)
14 tsp
Cayenne pepper
14 tsp
Celtic sea salt
14 tsp

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

3 hr 0 min

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Details

Allergens

Nightshade

Diet

Paleo, Vegetarian, Sirtfood

Course

Dinner

Cooking equipment

Slowcooker, Food processor

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