Thai noodle curry

Name: Thai noodle curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 1 1⁄2 Tbsp Cashew nuts; 1⁄4 Tbsp Coconut oil; 1 clove Garlic; 1⁄2 piece Red onion; 150 g Chicken breast; 1 Tbsp Fresh coriander; 100 ml Coconut milk; 1⁄4 piece Mango; 200 g Parsnip; 1⁄4 stalk Lemon Grass; 3⁄4 Tbsp Yellow Curry Powder

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Thai noodle curry

Marinka Bil

Macros(per serving)

760Kcal

Fat

45% (38 g)

Protein

21% (40 g)

Carbs

34% (64 g)

49 g Net, 15 g Fiber

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Macros(per serving)

760Kcal

Fat

45% (38 g)

Protein

21% (40 g)

Carbs

34% (64 g)

49 g Net, 15 g Fiber

Rate

Ingredients

Servings

Parsnip

200 g

Coconut oil

¹⁄₄ Tbsp

Red onion

¹⁄₂ piece

Garlic

1 clove

Lemon Grass

¹⁄₄ stalk

Chicken breast

150 g

Yellow Curry Powder

³⁄₄ Tbsp

Coconut milk

100 ml

Mango

¹⁄₄ piece

Cashew nuts

1 ¹⁄₂ Tbsp

Fresh coriander

1 Tbsp

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

15 min

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