Name: Raw Vegan Eggnog
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 Tbsp Cashew nuts; 240 ml Almond milk; to taste Cinnamon; 1 pinch Celtic sea salt; 1 piece Banana (ripe); to taste Liquid stevia

Nuts

Fruit

Julie van den Kerchove

Blender

Breakfast

Snack

Side dish

Have you ever tasted a glass of eggnog, a popular American drink usually served at Christmas? This raw vegan eggnog with warming Christmas spices is nice and creamy and sweet, without refined sugars, eggs or milk. Wonderful to enjoy on a cozy winter evening or end of year party!

Vegetarian

Vegan

Raw Vegan Eggnog

 Combine almond milk, banana, cashews, Stevia and sea salt in the blender. Add spices to taste. Mix until a creamy shake. 

 TIP. Do you want to convert this egg into a post-workout shake? Then add a spoonful of hemp seed or a scoop of your favorite protein powder, along with some extra almond milk. • For a sugar-free version, replace the banana with extra cashews (or hemp seeds) and add a few drops of Stevia if necessary. 

Raw Vegan Eggnog

Raw Vegan Eggnog

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Macros(per serving)

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