Tuna lasagna with zucchini

Name: Tuna lasagna with zucchini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 25 g Cashew nuts (unroasted); to taste Celtic sea salt; to taste Black pepper; 1⁄4 piece Lemon (the juice); 1 piece Zucchini; 1 piece Tomatoes; 10 g Fresh basil; 1 Tbsp Olive oil (mild); 2 leaves lettuce; 80 g Tuna (can); 40 g Sun dried tomatoes

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Tuna lasagna with zucchini

Culicool

Macros(per serving)

551Kcal

Fat

41% (25 g)

Protein

25% (34 g)

Carbs

34% (47 g)

35 g Net, 12 g Fiber

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Macros(per serving)

551Kcal

Fat

41% (25 g)

Protein

25% (34 g)

Carbs

34% (47 g)

35 g Net, 12 g Fiber

Rate

Ingredients

Servings

Zucchini

1 piece

Tuna (can)

80 g

Tomatoes

1 piece

Cashew nuts (unroasted)

25 g

Sun dried tomatoes

40 g

Fresh basil

10 g

Lemon (the juice)

¹⁄₄ piece

Black pepper

to taste

Celtic sea salt

to taste

Olive oil (mild)

¹⁄₂ Tbsp

lettuce

2 leaves

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

10 min

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