Yvonne's Summer Endive Salad

Name: Yvonne's Summer Endive Salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 1 clove Garlic; 125 g Ham cubes; 1⁄2 piece Red onion; 1 Tbsp Capers; 1⁄2 Tbsp Italian spices mix; 1⁄2 Tbsp Olive oil (extra vierge); 1⁄2 Tbsp Balsamic vinegar; 1⁄2 Tbsp Mustard Yellow; 1 piece Beef tomato; 200 g Endive

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Yvonne's Summer Endive Salad

Culicool

Macros(per serving)

470Kcal

Fat

60% (31 g)

Protein

22% (26 g)

Carbs

18% (21 g)

11 g Net, 10 g Fiber

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Macros(per serving)

470Kcal

Fat

60% (31 g)

Protein

22% (26 g)

Carbs

18% (21 g)

11 g Net, 10 g Fiber

Rate

Ingredients

Servings

Endive

200 g

Beef tomato

1 piece

Red onion

¹⁄₂ piece

Ham cubes

125 g

Garlic

1 clove

Mustard Yellow

¹⁄₂ Tbsp

Olive oil (extra vierge)

¹⁄₂ Tbsp

Balsamic vinegar

¹⁄₂ Tbsp

Celtic sea salt

to taste

Black pepper

to taste

Italian spices mix

¹⁄₂ Tbsp

Capers

1 Tbsp

Instructions

Difficulty

Easy

Prep time

15 min

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