Guac

Curry chicken with pumpkin spaghetti

Curry chicken with pumpkin spaghetti
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Curry chicken with pumpkin spaghetti

Curry chicken is made easily with a slowcooker.

Macros(per serving)

612Kcal

Fat

47% (32 g)

Protein

22% (33 g)

Carbs

31% (47 g)

38 g Net, 9 g Fiber

Rate

Ingredients

Servings

Chicken breast
125 g
Chili powder
12 tsp
Onion
14 piece
Garlic
0 cloves
Ghee
12 tsp
Curry powder
34 Tbsp
Coconut milk (can)
125 ml
Pineapple
50 g
Mango
50 g
Red pepper (hot)
14 piece
Butternut Squash
14 piece
Spring onion
10 g
Fresh coriander
10 g
Salt
to taste
Black pepper
to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

4 hr 0 min

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Details

Allergens

Fruit, Nightshade

Diet

Paleo, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Slowcooker, Spiral cutter

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