Victorian perch with a macadamia crust

Name: Victorian perch with a macadamia crust
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 50 g Macadamia nuts; 1 clove Garlic; 5 g Fresh basil; 1 Tbsp Olive oil; 1⁄2 piece Lime; 1⁄4 tsp Salt; 200 g Victorian perch

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Victorian perch with a macadamia crust

Marinka Bil

Macros(per serving)

675Kcal

Fat

72% (55 g)

Protein

21% (35 g)

Carbs

7% (11 g)

6 g Net, 5 g Fiber

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Macros(per serving)

675Kcal

Fat

72% (55 g)

Protein

21% (35 g)

Carbs

7% (11 g)

6 g Net, 5 g Fiber

Rate

Ingredients

Servings

Macadamia nuts

50 g

Garlic

1 clove

Lime

¹⁄₂ piece

Fresh basil

5 g

Salt

¹⁄₄ tsp

Olive oil

1 Tbsp

Victorian perch

200 g

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

20 min

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