Curry with eggs

Name: Curry with eggs
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Yield: 1
Ingredients: 2 pieces Egg; 3⁄4 Tbsp Coconut oil; 3⁄4 piece Onion; 2 1⁄4 Tbsp Water; 135 g Tomato cubes (can); 80 ml Coconut milk (can); 3⁄4 Tbsp Red curry paste

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Curry with eggs

A vegetarian curry with eggs and yet 5 ingredients ... you can! Serve this tasty with cauliflower Rice". Do you want more vegetables? Is carrot and le...

Macros(per serving)

404Kcal

Fat

66% (30 g)

Protein

17% (17 g)

Carbs

17% (17 g)

14 g Net, 3 g Fiber

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A vegetarian curry with eggs and yet 5 ingredients ... you can! Serve this tasty with cauliflower Rice". Do you want more vegetables? Is carrot and leek very nice in here.

Macros(per serving)

404Kcal

Fat

66% (30 g)

Protein

17% (17 g)

Carbs

17% (17 g)

14 g Net, 3 g Fiber

Rate

Ingredients

Servings

Egg

2 pieces

Coconut oil

³⁄₄ Tbsp

Onion

³⁄₄ piece

Red curry paste

³⁄₄ Tbsp

Tomato cubes (can)

135 g

Coconut milk (can)

80 ml

Water

2 ¹⁄₄ Tbsp

Instructions

Difficulty

Easy

Prep time

6 min

Cook time

20 min

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