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Pumpkin salad with chicken

Pumpkin salad with chicken
Marinka Bil

Pumpkin salad with chicken

Marinka Bil

Roasting pumpkin in the oven gives it a delicious taste, and you can just leave the skin on it. This way, preparing pumpkin is not difficult at all.

Macros(per serving)

754Kcal

Fat

61% (51 g)

Protein

20% (38 g)

Carbs

19% (36 g)

28 g Net, 8 g Fiber

Rate

Ingredients

Servings

Pumpkin
14 piece
Coconut oil
1 Tbsp
Onion
1 piece
Arugula
25 g
Avocado
12 piece
Smoked chicken breast
150 g
Olive oil (extra vierge)
1 Tbsp
Balsamic vinegar
1 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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Details

Allergens

Fruit

Diet

Paleo, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Oven

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