Name: Stuffed sweet potato with Mexican salsa mix, guacamole and easy vegan cheese sauce
Prep time: 25 min
Total time: 65 min
Yield: 1
Cuisine: Mexican
Ingredients: 0 pinches Black pepper; 1⁄4 piece Red onion; 1⁄4 piece Tomatoes; 1⁄2 piece Avocado; 1 piece Sweet potato; to taste Fresh coriander; 1⁄4 Tbsp Lemon juice; 0 pinches Salt; 60 g Mexicaanse Bonenmix (Hak); 0 pinches Paprika powder (smoked); 50 ml Coconut milk; 1⁄4 tsp Garlic powder; 0 pinches Salt; 1⁄4 tsp Dried turmeric; 1⁄2 Tbsp Tapioca flour; 1 Tbsp Yeast flakes

Fruit

Nightshade

Legumes

Citrus

Een Vegan Meisje

Dinner

Mexican

Vegetarian

Vegan

stuffed sweet Potato

Cheese sauce

Stuffed sweet potato with Mexican salsa mix, guacamole and easy vegan cheese sauce

 Preheat the oven to 200 degrees. Prick the sweet potato with a fork. Bake for about 20 to 40 minutes, depending on how big your potatoes are. 

 Meanwhile, make the quacamole by mashing the avocado, add finely chopped onion and tomato and the pepper and salt and lemon juice. 

 For the cheese sauce, put everything in a pan and put it on medium heat. Stir well with a whisk until it starts to thicken. Leave to cool and refrigerate. Here the sauce will become even thicker. 

 When the sweet potato is cooked, cut it open. Add the bean mixture, the quacamole and top with the cheese sauce and coriander. 

 Ps. You can also replace the cheese sauce with grated vegan cheese. Then do this over the bean mixture and then put it in the oven again.  Ps2. Don&#39;t want cheese at all? Then use hummus, also super tasty. 

Stuffed sweet potato with Mexican salsa mix, guacamole and easy vegan cheese sauce

Stuffed sweet potato with Mexican salsa mix, guacamole and easy vegan cheese sauce

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