Guac

Endive salad

Endive salad

Endive salad

That is another way to eat a typical Dutch vegetable: in a light lunch salad.

Macros(per serving)

390Kcal

Fat

67% (29 g)

Protein

9% (9 g)

Carbs

24% (23 g)

13 g Net, 10 g Fiber

Rate

Ingredients

Servings

Ghee
1 12 Tbsp
Mushrooms
125 g
Orange (the juice)
12 piece
Pine nuts (roasted)
15 g
Mustard
1 tsp
Endive
125 g
Salt
to taste
Black pepper
to taste

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

10 min

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Details

Allergens

Fruit, Mustard, Citrus, Seeds

Diet

Paleo, Vegetarian

Course

Lunch, Dinner, Side dish, Appetizer

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