Fajita salad with turkey

Name: Fajita salad with turkey
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: to taste Black pepper; 1⁄4 piece Onion; 1⁄4 tsp Cumin Ground; 1⁄4 piece Red pepper (sweet); 1⁄4 tsp Paprika powder; 1⁄4 tsp Garlic powder; 1 Tbsp Olive oil (mild); 1⁄4 piece Yellow bell pepper; 1⁄4 tsp Cayenne pepper; to taste Salt; 100 g Turkey breast (in strips); 1⁄4 piece Lemon; 1⁄2 piece Avocado; 1 Tbsp Olive oil; 90 g Iceberg lettuce

Back

Fajita salad with turkey

4.8

(1)

Macros(per serving)

472Kcal

Fat

66% (34 g)

Protein

22% (26 g)

Carbs

12% (14 g)

8 g Net, 6 g Fiber

Be the first to comment!

Macros(per serving)

472Kcal

Fat

66% (34 g)

Protein

22% (26 g)

Carbs

12% (14 g)

8 g Net, 6 g Fiber

Rate

Ingredients

Servings

For the fajita:

Turkey breast (in strips)

100 g

Olive oil (mild)

1 Tbsp

Red pepper (sweet)

¹⁄₄ piece

Yellow bell pepper

¹⁄₄ piece

Onion

¹⁄₄ piece

Paprika powder

¹⁄₄ tsp

Garlic powder

¹⁄₄ tsp

Cayenne pepper

¹⁄₄ tsp

Cumin Ground

¹⁄₄ tsp

Salt

to taste

Black pepper

to taste

Salad:

Iceberg lettuce

90 g

Avocado

¹⁄₂ piece

Lemon

¹⁄₄ piece

Olive oil

1 Tbsp

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

10 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.