Mango Sorbet with Pineapple and Raspberry Coulis

Name: Mango Sorbet with Pineapple and Raspberry Coulis
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1⁄2 Tbsp Lime juice; 1⁄2 Tbsp Maple syrup; 75 g Raspberries; 60 ml Almond milk; to taste Lime juice; 200 g Mango (frozen); 200 g Pineapple

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Mango Sorbet with Pineapple and Raspberry Coulis

Julie van den Kerchove

This mango sorbet with pineapple and raspberry coulis is wonderfully refreshing and surprisingly easy to make. You only need six ingredients that you ...

Macros(per serving)

326Kcal

Fat

6% (2 g)

Protein

5% (4 g)

Carbs

89% (73 g)

62 g Net, 11 g Fiber

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This mango sorbet with pineapple and raspberry coulis is wonderfully refreshing and surprisingly easy to make. You only need six ingredients that you can find in any supermarket. Pour the sorbet into popsicle molds for a picnic or a trip to the beach!

Macros(per serving)

326Kcal

Fat

6% (2 g)

Protein

5% (4 g)

Carbs

89% (73 g)

62 g Net, 11 g Fiber

Rate

Ingredients

Servings

Raspberry coulis

Raspberries

75 g

Lime juice

¹⁄₂ Tbsp

Maple syrup

¹⁄₂ Tbsp

Mango sorbet with Pineapple

Mango (frozen)

200 g

Pineapple

200 g

Almond milk

60 ml

Lime juice

to taste

Instructions

Difficulty

Easy

Prep time

10 min

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