Name: Plantain bowl with chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1⁄2 Tbsp Coconut oil; 1 piece Onion; 1⁄2 crop lettuce; 2 Tbsp Flat parsley; 1 pinch Salt; 1⁄2 Tbsp Garam masala; 1⁄2 piece Plantain; 50 g Shiitake mushrooms; 125 g Chicken ground

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Marinka Bil

Lunch

Dinner

Paleo

Plantain bowl with chicken

Cut the onion into half rings, the shiitakes into slices and roughly cut the head of lettuce.

Heat the coconut oil in a frying pan and gently fry the onions.

Add the minced meat and fry it loose and brown. In the meantime, peel the plantain and cut it into cubes.

Mix the cubes of plantain, shiitakes, garam masala and salt through the dish and cook until done in 3-5 minutes.

Divide the lettuce over the plates and garnish with the still warm chicken and vegetables from the pan. Serve with the parsley.

Plantain bowl with chicken

Plantain bowl with chicken

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