Grilled vegetables and tomatoes
Grilled vegetables and tomatoes
A delicious side dish full of colors.
Macros(per serving)
276Kcal
Fat
62% (19 g)
Protein
6% (4 g)
Carbs
32% (22 g)
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A delicious side dish full of colors.
Macros(per serving)
276Kcal
Fat
62% (19 g)
Protein
6% (4 g)
Carbs
32% (22 g)
Rate
Ingredients
Servings
Zucchini
1⁄4 pieceEggplant
1⁄4 pieceTomatoes
1 pieceCucumber
1⁄4 pieceIngredients dressing:
Olive oil
1 1⁄4 TbspOrange juice (fresh)
2 1⁄4 TbspApple cider vinegar
1⁄4 TbspFresh basil
0 handsSalt
to tasteBlack pepper
to tasteInstructions
Difficulty
Easy
Prep time
15 min
Cook time
5 min
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Details
Allergens
Fruit, Nightshade, CitrusDiet
Paleo, Vegetarian, Vegan, SirtfoodCourse
Lunch, Dinner, Side dish, AppetizerCooking equipment
Grill