Indian yellow curry

Name: Indian yellow curry
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 1
Ingredients: to taste Black pepper; 3⁄4 tsp Coconut oil; 3⁄4 piece Onion; 0 cloves Garlic; 1⁄4 tsp Fresh ginger; 100 g Chicken breast; 170 ml Coconut milk; 1⁄4 Tbsp Curry powder; to taste Salt; 1⁄4 tsp Dried turmeric; 1⁄4 tsp Ground galangal root; 3⁄4 piece Red pepper (sweet); 1⁄4 piece Cucumber; 10 g Dried coriander; 85 g Iceberg lettuce

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Indian yellow curry

4.8

(1)

With dried spices you can create so much flavor. An aromatic curry is the perfect example of this.

Macros(per serving)

562Kcal

Fat

59% (37 g)

Protein

21% (29 g)

Carbs

20% (28 g)

19 g Net, 9 g Fiber

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With dried spices you can create so much flavor. An aromatic curry is the perfect example of this.

Macros(per serving)

562Kcal

Fat

59% (37 g)

Protein

21% (29 g)

Carbs

20% (28 g)

19 g Net, 9 g Fiber

Rate

Ingredients

Servings

Onion

³⁄₄ piece

Garlic

0 cloves

Chicken breast

100 g

Coconut oil

³⁄₄ tsp

Curry powder

¹⁄₄ Tbsp

Fresh ginger

¹⁄₄ tsp

Dried turmeric

¹⁄₄ tsp

Ground galangal root

¹⁄₄ tsp

Coconut milk

170 ml

Salt

to taste

Black pepper

to taste

For the salad:

Iceberg lettuce

85 g

Cucumber

¹⁄₄ piece

Red pepper (sweet)

³⁄₄ piece

Dried coriander

10 g

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

4 hr 0 min

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Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

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Details

Allergens

Nightshade

Diet

Paleo, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Slowcooker

Indian yellow curry

Indian yellow curry

4.8

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

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