Black olive tapenade with sun dried tomato

Name: Black olive tapenade with sun dried tomato
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: to taste Black pepper; 0 hands Fresh basil; 1⁄4 Tbsp Olive oil (extra vierge); 1⁄4 Tbsp Lemon juice; 1⁄2 piece Sun dried tomatoes; 20 g Black olives

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Black olive tapenade with sun dried tomato

Julie van den Kerchove

Do you like Mediterranean cuisine? These olive tapenades are real Southern flavor bombs! The dark version with black olives, sun-dried tomatoes and ba...

Macros(per serving)

45Kcal

Fat

82% (4 g)

Protein

0% (0 g)

Carbs

18% (2 g)

2 g Net, 0 g Fiber

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Do you like Mediterranean cuisine? These olive tapenades are real Southern flavor bombs! The dark version with black olives, sun-dried tomatoes and basil is delicious as a seasoning for steamed broccoli with lightly roasted pine nuts. The green version with capers has a slightly fresher taste. Delicious with a piece of white fish and crispy fried zucchini, or just as a snack with raw vegetables.

Macros(per serving)

45Kcal

Fat

82% (4 g)

Protein

0% (0 g)

Carbs

18% (2 g)

2 g Net, 0 g Fiber

Rate

Ingredients

Servings

Little Jar2

Black olives

20 g

Sun dried tomatoes

¹⁄₂ piece

Fresh basil

0 hands

Olive oil (extra vierge)

¹⁄₄ Tbsp

Lemon juice

¹⁄₄ Tbsp

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

10 min

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