Greek Pasta Salad

Name: Greek Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 3⁄4 piece Red pepper (sweet); 1⁄4 piece Red onion; 1 1⁄4 piece Zucchini; 1⁄4 piece Cucumber; to taste Dried oregano; 1 3⁄4 Tbsp Olive oil (mild); 1 hand Cherry tomatoes; 0 hands Pine nuts; 0 hands Black olives; 1 1⁄4 Tbsp Hemp seed; 35 g vegan cheese

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Greek Pasta Salad

Julie van den Kerchove

When I was first told that I was sensitive to gluten and better avoided grains because of candida, I felt a little lost. I had never heard of zucchini...

Macros(per serving)

623Kcal

Fat

67% (47 g)

Protein

9% (14 g)

Carbs

24% (37 g)

28 g Net, 9 g Fiber

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When I was first told that I was sensitive to gluten and better avoided grains because of candida, I felt a little lost. I had never heard of zucchini noodles so bye bye spaghetti. Until I discovered the spiral cutter! Zucchini noodles are the ideal alternative to classic pasta. They are easy to digest, low in carbohydrates and very easy to make. Now you can enjoy a double portion of pasta without bloating!

Macros(per serving)

623Kcal

Fat

67% (47 g)

Protein

9% (14 g)

Carbs

24% (37 g)

28 g Net, 9 g Fiber

Rate

Ingredients

Servings

Olive oil (mild)

1 ³⁄₄ Tbsp

Red onion

¹⁄₄ piece

Red pepper (sweet)

³⁄₄ piece

Zucchini

1 ¹⁄₄ piece

Hemp seed

1 ¹⁄₄ Tbsp

Cucumber

¹⁄₄ piece

Cherry tomatoes

1 hand

Black olives

0 hands

Pine nuts

0 hands

Dried oregano

to taste

Black pepper

to taste

Celtic sea salt

to taste

vegan cheese

35 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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