Kale salad with turmeric tahini dressing
Kale salad with turmeric tahini dressing
Julie van den Kerchove
Are you also looking forward to the holidays? Today I have a recipe that is ideal as a side dish during the holidays: a simple Kale salad with Turmeri...
Macros(per serving)
237Kcal
Fat
64% (17 g)
Protein
12% (7 g)
Carbs
24% (14 g)
Are you also looking forward to the holidays? Today I have a recipe that is ideal as a side dish during the holidays: a simple Kale salad with Turmeric Tahini dressing. It is vegan, low carb and keto proof. You can also transform it into a full-fledged meal with proteins of your choice, or serve it as a post-workout meal with roasted pumpkin, celeriac or parsnip. The tahini dressing is packed with antioxidants that boost your resistance, ideal with all the common colds now going around, with turmeric, black pepper and fresh lemon juice (a real vitamin C bomb!). I usually make an extra large portion and freeze several portions for busy weekdays. If you're not a fan of tahini, you can also try the recipe with sunflower seed paste, almond paste or even pumpkin seed paste, which is a good source of zinc.
Macros(per serving)
237Kcal
Fat
64% (17 g)
Protein
12% (7 g)
Carbs
24% (14 g)
Rate
Ingredients
Servings
Instructions
Difficulty
Easy
Prep time
10 min
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Details
Allergens
Fruit, Nightshade, Sesame, Citrus, SeedsDiet
Keto, Vegetarian, VeganCourse
Side dish, Appetizer