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Moussaka with cauliflower béchamel

Moussaka with cauliflower béchamel
Julie van den Kerchove
Premium

Moussaka with cauliflower béchamel

Julie van den Kerchove

4.8

(1)

I am a big fan of authentic Greek cuisine: lots of fresh vegetables, good olive oil and the most delicious oven dishes. This moussaka with cauliflower béchamel requires a little more work than a quick stew, but the result is more than worth the extra effort. A festive dish full of flavor!

Macros(per serving)

606Kcal

Fat

68% (45 g)

Protein

8% (12 g)

Carbs

24% (37 g)

22 g Net, 15 g Fiber

Rate

Ingredients

Servings

Cauliflower béchamel
Cauliflower
14 piece
Almond milk
90 ml
Olive oil (extra vierge)
34 Tbsp
Mustard Yellow
12 Tbsp
Black pepper
to taste
Celtic sea salt
to taste
Nutmeg
to taste
moussaka
Eggplant
34 piece
Zucchini
12 piece
Tomatoes
34 piece
Garlic
0 cloves
Olive oil (extra vierge)
1 12 Tbsp
Black pepper
to taste
Celtic sea salt
to taste
Dried oregano
to taste
Cinnamon
to taste
Pine nuts
20 g

Instructions

Difficulty

Normal

Prep time

40 min

Cook time

1 hr 0 min

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Details

Allergens

Nuts, Nightshade, Mustard, Seeds

Diet

Keto, Vegetarian, Vegan

Course

Dinner

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