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Spaghetti Carbonara with Tempeh Bacon

Spaghetti Carbonara with Tempeh Bacon
Julie van den Kerchove
Premium

Spaghetti Carbonara with Tempeh Bacon

Julie van den Kerchove

Looking for a simple spaghetti carbonara recipe that tastes at least as good as the Italian classic - or even better? I think you will be amazed by this creamy vegan carbonara! Can you guess what the secret ingredient is?

Macros(per serving)

293Kcal

Fat

31% (10 g)

Protein

26% (19 g)

Carbs

43% (31 g)

19 g Net, 12 g Fiber

Rate

Ingredients

Servings

Carbonara sauce
Cauliflower (in florets)
14 piece
Coconut water
60 ml
Almond milk
2 Tbsp
Yeast flakes
1 Tbsp
Mustard Yellow
12 Tbsp
Olive oil (extra vierge)
14 Tbsp
Celtic sea salt
14 tsp
Black pepper
to taste
Vegan Bacon
Tempeh (smoked)
50 g
Mushrooms
65 g
Tamari
to taste
Paprika powder (smoked)
to taste
Spaghetti Carbonara
Zucchini
1 piece
Black pepper
0 pinches
Fresh parsley
to taste

Instructions

Difficulty

Normal

Prep time

16 min

Cook time

10 min

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Details

Allergens

Nuts, Nightshade, Mustard, Legumes

Diet

Vegetarian, Vegan

Course

Dinner

Cooking equipment

Blender, Spiral cutter

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