Sweet potato bruschettas with broccoli pesto

Name: Sweet potato bruschettas with broccoli pesto
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: to taste Celtic sea salt; to taste Black pepper; 0 pieces Lemon (the juice); 0 pieces Sweet potato; 0 hands Fresh basil; 1⁄4 Tbsp Olive oil (extra vierge); 5 g Pine nuts; 0 pieces Broccoli

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Sweet potato bruschettas with broccoli pesto

Julie van den Kerchove

Sweet potato is such a great vegetable to replace bread with! You can make toast with it, pizza crust, sandwiches or even bruschetta. Deliciously nutr...

Macros(per serving)

51Kcal

Fat

68% (4 g)

Protein

8% (1 g)

Carbs

24% (3 g)

2 g Net, 1 g Fiber

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Sweet potato is such a great vegetable to replace bread with! You can make toast with it, pizza crust, sandwiches or even bruschetta. Deliciously nutritious and rich in slow carbohydrates to refuel energy after exercise. For a super low carb version, you can also replace the sweet potato with slices of zucchini or aubergine.

Macros(per serving)

51Kcal

Fat

68% (4 g)

Protein

8% (1 g)

Carbs

24% (3 g)

2 g Net, 1 g Fiber

Rate

Ingredients

Servings

Pieces24

Sweet potato

0 pieces

Broccoli

0 pieces

Fresh basil

0 hands

Pine nuts

5 g

Olive oil (extra vierge)

¹⁄₄ Tbsp

Lemon (the juice)

0 pieces

Black pepper

to taste

Celtic sea salt

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

10 min

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