Name: Keto bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 1
Ingredients: 1 piece Egg; 1 1⁄2 Tbsp Water (warm); 15 g Coconut flour; 1⁄4 tsp Salt; 1⁄4 tsp Bakin Soda; 15 g Butter unsalted (melted); 3⁄4 Tbsp Psyllium husks powder

Cow's milk

Lactose

Chicken egg

Guac.com

Food processor

Breakfast

Lunch

Snack

Keto

Vegetarian

Keto bread

Slices

Preheat the oven to 375 °F. Grease a baking pan. 

Have 2 bowls at the ready, 1 for the dry and 1 for the wet ingredients. In one bowl mix the psyllium husks powder, coconut flour, baking soda and salt. Mix well. In the other bowl mix the water, eggs and butter (or oil).

Pour the contents of both bowls into a food processor and mix well until you have a dough. 

Place the dough into the baking pan. Smoothen the surface. 

Bake for 1 hour until the crust is brown. (You can test if it's fully baked by inserting a knife into the center. If it comes out clean then the bread is ready.) 

Take the bread out of the oven and let it cool  down  for 15 minutes before taking it out of the baking pan. Place on a cooling rack to rest before slicing. 

Keto bread

Keto bread

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

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